The sweet and sour sauce . Hong kong style sweet & sour sauce. For the sweet and sour sauce · 150ml pineapple juice (i took this from a tin of pineapple slices) · 50g light brown sugar · 50ml rice vinegar · 1 . · 3 tablespoons ketchup · 2 tablespoons lingham brand hot sauce or other chili sauce · 1 teaspoon plum sauce · 1/2 teaspoon lea and perrins . Want to save this recipe?
Want to save this recipe?
Want to save this recipe? Hong kong style sweet & sour sauce. Ah, sweet and sour… memories of a container of deep fried 'chicken' balls accompanied by a paper cup full of bright . This type of flour is what chinese takeaway shops . The sweet and sour sauce . These make at home chinese chicken balls are just as good if not even better. · 3 tablespoons ketchup · 2 tablespoons lingham brand hot sauce or other chili sauce · 1 teaspoon plum sauce · 1/2 teaspoon lea and perrins . For the sweet and sour sauce · 150ml pineapple juice (i took this from a tin of pineapple slices) · 50g light brown sugar · 50ml rice vinegar · 1 .
For the sweet and sour sauce · 150ml pineapple juice (i took this from a tin of pineapple slices) · 50g light brown sugar · 50ml rice vinegar · 1 . · 3 tablespoons ketchup · 2 tablespoons lingham brand hot sauce or other chili sauce · 1 teaspoon plum sauce · 1/2 teaspoon lea and perrins . Want to save this recipe? The sweet and sour sauce . Hong kong style sweet & sour sauce.
Want to save this recipe?
· 3 tablespoons ketchup · 2 tablespoons lingham brand hot sauce or other chili sauce · 1 teaspoon plum sauce · 1/2 teaspoon lea and perrins . This type of flour is what chinese takeaway shops . These make at home chinese chicken balls are just as good if not even better. Ah, sweet and sour… memories of a container of deep fried 'chicken' balls accompanied by a paper cup full of bright . Want to save this recipe? Hong kong style sweet & sour sauce. For the sweet and sour sauce · 150ml pineapple juice (i took this from a tin of pineapple slices) · 50g light brown sugar · 50ml rice vinegar · 1 . The sweet and sour sauce .
Ah, sweet and sour… memories of a container of deep fried 'chicken' balls accompanied by a paper cup full of bright . Want to save this recipe? For the sweet and sour sauce · 150ml pineapple juice (i took this from a tin of pineapple slices) · 50g light brown sugar · 50ml rice vinegar · 1 . This type of flour is what chinese takeaway shops . These make at home chinese chicken balls are just as good if not even better.
· 3 tablespoons ketchup · 2 tablespoons lingham brand hot sauce or other chili sauce · 1 teaspoon plum sauce · 1/2 teaspoon lea and perrins .
These make at home chinese chicken balls are just as good if not even better. Ah, sweet and sour… memories of a container of deep fried 'chicken' balls accompanied by a paper cup full of bright . Hong kong style sweet & sour sauce. The sweet and sour sauce . For the sweet and sour sauce · 150ml pineapple juice (i took this from a tin of pineapple slices) · 50g light brown sugar · 50ml rice vinegar · 1 . This type of flour is what chinese takeaway shops . · 3 tablespoons ketchup · 2 tablespoons lingham brand hot sauce or other chili sauce · 1 teaspoon plum sauce · 1/2 teaspoon lea and perrins . Want to save this recipe?
Cantonese Style Sweet And Sour Chicken Balls / Kittencal's Chinese Chicken Balls With Sweet and Sour : Want to save this recipe?. Hong kong style sweet & sour sauce. For the sweet and sour sauce · 150ml pineapple juice (i took this from a tin of pineapple slices) · 50g light brown sugar · 50ml rice vinegar · 1 . · 3 tablespoons ketchup · 2 tablespoons lingham brand hot sauce or other chili sauce · 1 teaspoon plum sauce · 1/2 teaspoon lea and perrins . Want to save this recipe? The sweet and sour sauce .
These make at home chinese chicken balls are just as good if not even better sweet and sour cantonese style. Hong kong style sweet & sour sauce.
